One of the most debated topics in espresso preparation is simple in concept but consequential in practice: how you tamp the coffee grounds matters. The difference between a clean, even extraction and a chaotic, channeled shot often comes down to less than a second of pressure applied by hand — or [...]

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    Tamping espresso too hard can lead to several undesirable effects: 1. Over-Extraction When you tamp too hard, the coffee grounds are compacted to the point that water struggles to flow through the puck. This causes the water to spend more time seeping through, resulting [...]

The consistency of an automatic tamper, such as the CINOART and PUQPress, generally surpasses that of a professional barista's manual tamping. Here are the key comparisons: 1. Consistency in Tamping Pressure Automatic Tampers: They provide a uniform tamping pressure every time, typically adjustable between 20 to 60 [...]

    If you don't tamp hard enough when preparing espresso, several issues can arise that negatively affect the extraction process and the final flavor of the coffee. 1. Inconsistent Extraction A light tamp can lead to an uneven coffee bed, which increases the risk of [...]

First of all, Thank you for choosing the CINOART PTB-MY (Precision Tamper Below-Mythos and Anfim Grinders). The CINOART PTB-MY Automatic Coffee Tamper is a under-grinder solution, it's designed to fit Mythos Grinders and Anfim SP II, to save your work space. It is a valuable tool for professional baristas [...]